The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days. The entire production process at Matilde Vicenzi, from mixing to baking, is carried out according to the tradition of the Italian confectionery. All of this, thanks to the careful workmanship, putting quality first. Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. The secret of the goodness of Matilde Vicenzi’s pastries is the excellence of the raw materials.
Matilde vicenzi pastries full#
The pastries include fragrant citrus fruits, spicy cinnamon, delicate hazelnuts, tasty chocolate shortbreads with a hint of cherry and the full flavour of short pastries with a soft pastry cream or cocoa cream filling to sweeten any occasion and for the most refined palates. This selection enhances the different flavours and satisfies all tastes. Matilde Vicenzi Minivoglie Pasticcini Assortiti Biscuits Pastries
Matilde Vicenzi Minivoglie Pasticcini Assorted Pastries 500g Biscuit Tin
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